The fish leaps over the dragon gate, its tail scorched by heavenly fire, transforming into a true dragon.

The “Burnt Tail Banquet” was a popular tradition in Chang’an during the Tang Dynasty. When a new official took office or received a promotion, they were expected to host a banquet for their colleagues and superiors.

The menu for the “Burnt Tail Banquet” that has been passed down to us today is from a feast hosted by Chancellor Wei Juyuan.

The “Burnt Tail Banquet” was a popular tradition in Chang’an during the Tang Dynasty. When a new official took office or received a promotion, they were expected to host a banquet for their colleagues and superiors. The menu for the “Burnt Tail Banquet” that has been passed down to us today is from a feast hosted by Chancellor Wei Juyuan.
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